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Hand made breaded ravioli toasted golden brown served with marinara and parmesan
Fresh chopped romaine hearts, tomato, cucumbers, red onions, shaved parmesan cheese, homemade balsamic dressing and croutons
Sliced tomatoes, mozzarella cheese and basil, topped with a balsamic & olive oil drizzle.
Breaded & fried calamari rings, served with home made marinara sauce.
Chopped romaine lettuce topped with julienne chicken breast, sautéed with garlic and red onions, topped with homemade croutons.
Our own pink sauce cooked with fresh chicken & Crimini mushrooms served over Penne Rigatta
Fettuccini pasta served in a creamy white Alfredo sauce topped with fresh julienned chicken
Nonnas famous homemade meat sauce, with Italian sausage, a dash of cream, and a splash of Chianti red wine cooked to perfection served over penne rigatta
hand made tender meatballs served over spaghetti , topped with home made marinara sauce.
Local shrimp sautéed in garlic and olive oil, tossed in creamery fettuccini pasta.
Fresh Mussels sautéed with white wine, garlic, onions, parsley and marinara sauce served linguini pasta.
Nonnas favorite chicken cutlet coated in Italian bread crumbs, cooked in olive oil golden brown. topped with marinara sauce, parmesan and mozzarella cheese, melted in the oven. served with one side
Chicken breast, lightly floured sautéed in butter, olive oil, mushroom and marsala wine, served with one side.
Lightly floured sautéed in olive oil, topped with lemon butter and capers sauce served with one side.
Fresh mussels, clams, scallops, calmari, and large shrimp, sautéed in seasoned garlic, butter, and olive oil tossed over Fettuccini pasta topped with your choice of white wine sauce, marinara, or ogli olio.
Lightly breaded served with fries
Spaghetti pasta tossed in home made marinara or butter parm sauce
Hand made breaded raviolis toasted golden brown served with marinara and parmesan
House Salad, Caesar Salad, Spaghetti Marinara, Fettuccine Alfredo
Lady fingers soaked in espresso coffee, layered with our home made mascarpone cheese mix, dusted with coco for the final touch
Lemon cake lightly infused with Limoncello liqueur topped with mascarpone icing flakes